Choosing a Walk-in Fridge Unit

blog Mar 6, 2024

The right walk in fridge unit helps you keep food and ingredients at optimum levels for safety and freshness, so that you’re not throwing away products before their use-by dates. This is especially important for restaurants, hotels and hospitals that need to comply with health and safety regulations.

Whether you’re looking to add an entire walk-in refrigerator or freezer, replace a malfunctioning refrigeration system, or upgrade to a more energy-efficient model, we have the refrigeration equipment to meet your needs. Investing in a new walk-in cooler is an investment, so it’s important to take the time to research your options. Choosing the right model will help you ensure that your walk-in is operating at peak efficiency and reducing energy consumption.

Choosing the Right Walk-in Fridge Unit for Your Business

A key factor in determining your walk-in fridge or freezer’s functionality is its insulation. Consider the material that your walk-in is made of as well as the type of cooling system it uses. Galvalume, for example, is a durable finish that is typically stronger than aluminum and less prone to corrosion. It is available for outdoor walk-ins and offers protection from UV rays.

If you’re considering a top-mount system, be sure to look for one that is self-contained and pre-assembled. These units have the evaporator coil and compressor incorporated into a frame that is mounted on/in the ceiling or wall panels of your walk-in. This helps to maximize your walk-in’s usable space by ensuring that the evaporator coil isn’t infringing on your airspace. Also, make sure to consider a refrigerant drain pan and a pressure relief valve.

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